Pumpkin bread rose ----- chinese food

Pumpkin bread rose step approach  chinese food

Ingredients
Pumpkin 150 g	The powder 260 g
Sugar, 10 g	Yeast extract 3 g

 

1 All materials mixing, cover with a damp towel for 10 minutes, divided into small portions

2 roll sheet, whichever is four, as roll up

3 After the roll up and cut into 2 parts from the middle, a little hand to tidy up the petals, rose to become

4 ferment in a warm place for 30 minutes, 10 minutes on a steaming pot of cold water

5 steamed stew for 2-3 minutes, then Uncovery

Steamed Fish Head ----chinese food

Difficulty: Cut pier (primary)	Time: 1 hour or more
Ingredients
Silver carp head	Salt amount of
Wine amount of	Garlic amount of
Large onion amount of	Ginger amount of
Red Duojiao amount of	Green Pickle amount of
Chili oil right amount	Chicken amount of
Sesame oil and the amount of	June fresh soy sauce amount of

Step approach steamed fish head  chinese food 

A Bite Of China

1 Prepare a carp head, the salt and the amount of wine and put it on the head, marinated for half an hour.

2 cloves of the three large onion, ginger, cut into pieces, then mix well.

3 Prepare Duojiao red and green pickled, stir in onion ginger garlic were late, and then transferred to the chili oil, chicken, sesame oil, fresh mix in June.

4 seasonings tile in the head, after the steamer head into open water, steaming 8 - 10 minutes. Finally Drizzle hot oil can.

chinese food --A Bite Of China: chinese food --A Bite Of China: Fried squid rings ...

chinese food --A Bite Of China: chinese food --A Bite Of China: Fried squid rings ...: chinese food --A Bite Of China: Fried squid rings chinese food :    Fried squid rings    chinese food (1) I can not stop to taste   ...

Marinated Oupian: gathering the most popular dish of fresh chinese food

Food recipe Calories: 231.6 (kcal)

Ingredients

Lotus 300g

Methods / steps

1. 1
   Lotus select relatively immature, refreshing.
2. 2
   Washed, peeled, cut into thin slices.
3. Chopped lotus root into the pot, add lotus root can be submerged in water.
4. The fire to boil.
5. The lotus root removed.
6. Over what ice.
7. Remove and drain, put in a bowl.
8. The rice vinegar, sugar, salt and chili oil into a sauce.
9. Pour the sauce in lotus root.
10. Under the oil down pepper, stir Stir over low heat pepper flavor.
11. Pepper and pepper in oil into the lotus root.
12. Mix well, and began to eat.
    

     
    END

Precautions chinese food

• Sliced ​​lotus root soaked in salt water, and cook as soon as possible, to avoid oxidation of black lotus. .
• Students are not spicy, chili oil can be omitted, but the pepper oil can not be omitted, the essence lies in the final heat pepper oil, it will bring out its flavor

chinese food --A Bite Of China: Fried squid rings chinese food

chinese food --A Bite Of China: Fried squid rings chinese food:    Fried squid rings    chinese food (1) I can not stop to taste      Fried squid rings Ingredients:     350 grams of frozen sq...

Fried squid rings chinese food

  

Fried squid rings   chinese food (1)

I can not stop to taste

    

Fried squid rings

Ingredients:
    350 grams of frozen squid rings, corn starch, two eggs, the amount of bread crumbs, salt, pepper, wine, oil
Practice:
1, squid rings thaw;
2, torn skin, wash clean. You can use water mud about, so it is more crispy fried;
3, add salt, pepper, cooking wine marinated for 15 minutes or more;
4, beat the egg, stir flour, bread crumbs put the container back;
5, the release squid rings in flour roll about;
6, add the eggs in the dip;
7, finally put the bread crumbs in the roll about;
8, a pot of oil, till 6,7 into heat, turn a small fire into squid rings, fry until golden brown;
9, remove and put kitchen paper above, part of the oil can be sucked enjoyed.

Fried squid rings

 中国美食    酥炸鱿鱼圈

1、 鱿鱼圈解冻；
2、撕去外皮，清洗干净。可以用开水淖一下，这样炸出来更酥脆；
3、加入适量盐、胡椒粉、料酒腌制15分钟以上；
4、鸡蛋打散，搅拌均匀，生粉、面包糠放容器里备用；
5、把鱿鱼圈放生粉里滚一下；
6、 再放鸡蛋液里蘸一下；
7、最后放面包糠里滚一下；
8、锅中放油，烧至6、7成热，放入鱿鱼圈转中小火，炸至金黄色即可；
9、捞出后放厨房纸上面，吸走一部分油即可享用了。

Sweet and Sour Squirrel Fish ----Chinese Food uno

Sweet and Sour Squirrel Fish 

Chinese Food

         Sweet and Sour Squirrel Fish

 

Chinese Food uno

The dark brown fried fish is crisp on the outside and tender and yielding on the inside, and as “more-ish” on the palette as any deep-fried delight. However, it’s the sauce that makes or breaks a good Squirrel fish—it should be sufficiently piquant, singingly sweet and sour enough to titillate even regal taste buds. Often served in a retina-damaging shade of orange in restaurants, a home-made squirrel fish should be a little more subtle and elegant, in keeping with its royal heritage.
Ingredients:
• 1 fish (carp, yellow croaker or Mandarin fish, around 1 kg
• 1 quarter of onion
• 50g bamboo shoot (diced in cubes)
• 50g carrots (diced in cubes)
• 50g sweet corn kernels (tinned or frozen one are all ok)
• 50g frozen peas
• 50g pine nuts kernels
• 2 tablespoons cooking wine
• 1 tablespoon minced ginger
• 2 tablespoons tomato paste
• 2 tablespoons ketchup
• 1 tablespoon sugar
• 2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 8 tablespoon water
• 1 teaspoon salt • 1 teaspoon ground black pepper
• sesame oil
 • 80g corn flour (to dust the fish)
• Vegetable oil to fry the fish
Method:
1. Remove the head of the fish and split the underside of its “chin” to flatten it. Set aside for later use.
2. Remove the spine by filleting the fish from head to tail, being careful not to cut the tail. Slide the knife lengthwise beneath the backbone to detach it from the flesh, and remove. The tail will stay attached with both sides of the fish’s body.
3. Remove the glossy underside of the stomach, which is a bit bitter. Score the flesh with your knife, cross-hatching the meat side without cutting through the skin. The meat should now be portioned into small square blocks. Season with one teaspoon of salt, half a teaspoon pepper and two tablespoon cooking wine.
4. Pour the cornstarch onto a plate and dust the fish and head, removing any excess.
5. Heat some oil in a pan or wok and fry the head until golden brown. Remove the head and drain it on kitchen paper. Now add the fish, holding it by the tail for the first few seconds to set the shape. Fry for 10 minutes or until golden brown. Drain it on kitchen paper. Place the fish and the head on a serving plate.
6. For the sauce: add the tomato paste to the wok and heat for a few seconds (this will remove the tinny flavor and a bit of the acidity). Add ketchup, soy sauce, vinegar, sugar and water. Mix well and then add the vegetables and ginger. Stir again and bring to a boil. Add salt to taste. Dissolve 3 tsp of cornstarch into 6 tsp of cold water and mix this into the sauce to thicken. Turn down the heat, drizzle in some sesame oil and pour the sauce over the fried fish. Finish off the dish with some pine nuts, and it’s ready to serve!

 

                                           Sweet and Sour Squirrel Fish video

           

Crispy fried lotus root folder A Bite Of China

      

Crispy fried lotus root folder

 

                      A Bite Of China chinese food two

Crispy fried lotus root folder

Chinese Food  Crispy fried lotus root folder

                          

Crispy fried lotus root folder of raw materials: pork, lotus root
        Crispy fried lotus root folder of ingredients: salad oil, salt, onion, soy sauce, cornstarch, sugar
        Crispy fried lotus root folder of the practice:



1, pork, lotus root, onion
        2 Peel and cut lotus lace, salt water soak into the
        3, pork mince, add salt, sugar, soy sauce, cornstarch, green onion stir both
        4, the pork stuffed lotus root folder


 5, fragrant fried flour add oil and water and stir into a paste
        6, lotus root folder wrapped Fried flour paste into the pan and fry until golden Serve

                  
脆炸藕夹   舌尖上的中国美食之藕

脆炸藕夹的原料：猪肉、莲藕
        脆炸藕夹的配料：色拉油、盐、葱、生抽、生粉、糖
        脆炸藕夹的做法：
       
        1、猪肉,莲藕,葱
        2、莲藕削皮切连片,泡入盐水里
        3、猪肉剁碎,加入盐,糖,生抽,生粉,葱花搅均
        4、把猪肉酿入莲藕夹里
       
        5、香炸粉加入油和水搅拌成糊状
        6、莲藕夹裹上香炸粉糊放到油锅中炸至金黄即成

Chinese Food

Steamed soup dumplings Shanghai --Chinese Food three

         Steamed soup dumplings  Shanghai 

Steamed soup dumplings  Shanghai

Chinese Food

  
 

Chinese Food 3

Slurping is encouraged when you order Shanghai Xiaolongbao (steamed dumplings), available only at lunch at Nine Dragons Restaurant in the Epcot China pavilion. Each tiny dumpling is filled with hot broth and pork,


Boil broth, direct pressure with a pressure cooker. Peel and cut the pork into pieces, various bones clean backup.

2

The various bones into the pressure cooker, pressure for 50 minutes, like a soup, even the bones can chew. The broth filled out, last in the freezer and let cool layer of freezing.

3

First pork chop stuffing, salt, sugar, soy sauce, pepper and pour stir. The skin is then frozen minced, pour the meat, stir well.

4

Stir the flour and water, and into the dough, then put it aside for 20 minutes, roll skin.

5

After a good roll skin, you can start package.

6

7-8 minutes on a steam buns on the familiar.

7

Finished map.

Ingredients: pork skins, pork, high-gluten flour

Accessories: Big pig bones, water

Seasoning: sugar, soy sauce, pepper

Pork nutrition is very comprehensive, in addition to the major nutrients of protein, fat, etc., also contains calcium, phosphorus, iron, thiamine, riboflavin and niacin. Pork also contain hemoglobin, can play the role of iron supplementation can prevent anemia. Hemoglobin meat better than plants absorb, so eat lean iron effect than eating vegetables is good.

 

Broccoli fried bamboo shoots --Chinese Food 4

                          

          Broccoli fried bamboo shoots

                   

Chinese Food

           Broccoli recipes

  1 ,Bamboo shoots , peeled and cut into slices , boil water to boil cooked bamboo shoots film picked up after cooling spare .

  2,Wash broccoli and cut into small pieces, put a little salt water boil, boil the broccoli picked up about the same as the method of cooling with bamboo shoots, and then take the pot into the base oil burn quickly Layer 7 hot, add bamboo shoots stir several decentralized Ruxi Lan flower pot before you can add salt and chicken 

             

                Broccoli fried bamboo shoots

Broccoli recipes 

Chinese Food 4

             

               中国美食    西兰花炒冬笋

                   西兰花的烹饪做法

冬笋去壳洗净切成片，锅烧开水把冬笋片汆熟捞起，用冷过冷却后备用

西兰花切成小朵洗净，锅烧开水放少许盐，把西兰花汆一下捞起跟冬笋一样的方法冷却，再取赶紧的锅放入底油烧到7层热，放入冬笋翻炒几下放入西兰花，起锅前放入盐和鸡精即可

Braised bamboo shoots Chinese Food 5

                           A Bite Of China

Braised bamboo shoots ---
A Bite Of China

 Braised bamboo shoots    

Chinese Food

Material Bamboo shoots, soy sauce, sugar, salt, sesame oil

Practice
  1, Chunsun remove the skin to the old roots washed and cut into pieces hob into boiling water for about 5 minutes, remove hot.

  2 Heat wok put the oil, add bamboo shoots stir block, put soy sauce, sugar, stir evenly, add a little water to a boil, simmer for 10 minutes Gaixiao fire shelters around, salt, changes in the fire sauce, topped with sesame , stir plate.

Chinese Food 中国美食 油焖笋

笋有滋阴、益血、化痰、消食、利便、明目等功效。春笋味甘、微寒，无毒；具有清热化痰、益气和胃、治消渴、利水道、利膈爽胃等功效；适用于浮肿、腹水、脚气足肿、急性肾炎浮肿、喘咳，糖尿病、消渴烦热等症。

材料

春笋 老抽 糖 盐 麻油

做法

1、春笋去外皮去老根洗净切滚刀块入沸水里烫5分钟左右捞出。
2、炒锅烧热放油，放入笋块翻炒，放老抽、糖翻炒均匀，加少量水烧开，改小火上盖焖10分钟左右，放盐，改中火收汁，淋上麻油翻炒装盘。