fun diy projects

fun diy projects

diy crafts to send a friend

diy crafts to send a friend

DIY kissing Your Wedding

DIY kissing Your Wedding

Pumpkin bread rose ----- chinese food

Pumpkin bread rose step approach  chinese food

Ingredients
Pumpkin 150 g	The powder 260 g
Sugar, 10 g	Yeast extract 3 g

 

1 All materials mixing, cover with a damp towel for 10 minutes, divided into small portions

2 roll sheet, whichever is four, as roll up

3 After the roll up and cut into 2 parts from the middle, a little hand to tidy up the petals, rose to become

4 ferment in a warm place for 30 minutes, 10 minutes on a steaming pot of cold water

5 steamed stew for 2-3 minutes, then Uncovery

Steamed Fish Head ----chinese food

Difficulty: Cut pier (primary)	Time: 1 hour or more
Ingredients
Silver carp head	Salt amount of
Wine amount of	Garlic amount of
Large onion amount of	Ginger amount of
Red Duojiao amount of	Green Pickle amount of
Chili oil right amount	Chicken amount of
Sesame oil and the amount of	June fresh soy sauce amount of

Step approach steamed fish head  chinese food 

A Bite Of China

1 Prepare a carp head, the salt and the amount of wine and put it on the head, marinated for half an hour.

2 cloves of the three large onion, ginger, cut into pieces, then mix well.

3 Prepare Duojiao red and green pickled, stir in onion ginger garlic were late, and then transferred to the chili oil, chicken, sesame oil, fresh mix in June.

4 seasonings tile in the head, after the steamer head into open water, steaming 8 - 10 minutes. Finally Drizzle hot oil can.

chinese food --A Bite Of China: chinese food --A Bite Of China: Fried squid rings ...

chinese food --A Bite Of China: chinese food --A Bite Of China: Fried squid rings ...: chinese food --A Bite Of China: Fried squid rings chinese food :    Fried squid rings    chinese food (1) I can not stop to taste   ...

Marinated Oupian: gathering the most popular dish of fresh chinese food

Food recipe Calories: 231.6 (kcal)

Ingredients

Lotus 300g

Methods / steps

1. 1
   Lotus select relatively immature, refreshing.
2. 2
   Washed, peeled, cut into thin slices.
3. Chopped lotus root into the pot, add lotus root can be submerged in water.
4. The fire to boil.
5. The lotus root removed.
6. Over what ice.
7. Remove and drain, put in a bowl.
8. The rice vinegar, sugar, salt and chili oil into a sauce.
9. Pour the sauce in lotus root.
10. Under the oil down pepper, stir Stir over low heat pepper flavor.
11. Pepper and pepper in oil into the lotus root.
12. Mix well, and began to eat.
    

     
    END

Precautions chinese food

• Sliced ​​lotus root soaked in salt water, and cook as soon as possible, to avoid oxidation of black lotus. .
• Students are not spicy, chili oil can be omitted, but the pepper oil can not be omitted, the essence lies in the final heat pepper oil, it will bring out its flavor