About Us

chinese food

Share Chinese food culture。

Chinese diet , has a long history. In etiquette, stress Food is a country where a natural diet etiquette food culture is an important part.

With the continuous exchange of Chinese and Western food culture, Chinese food more and more foreigners of all ages.

Chinese banquets ritual known as the Duke began, thousands of years of evolution, of course, there will be no "Meng Guang Liang Hong take the case" that day, but it is still widely accepted today, finally forming a set diet meal etiquette, is a continuation and development of the ancient ritual of eating. Chinese diet ceremonial feast due to the nature, purpose and different; different regions, but also different.

Chinese food dishes are mainly cups, plates, bowls, plates, chopsticks, spoons six kinds. In a formal banquet , the glass dish on the top left glass on the upper right. Chopsticks and spoons can be placed on a dedicated transposons, or placed in paper sleeve. Public chopsticks and spoons best placed on a dedicated transposon.

Serving lunch order is generally: the first on the cold, after the hot dishes , the last on sweets and fruits. Before the meal, the waiter brought the first of each towel is wet towels to use, it is best not to use it to wipe her face. Before the shrimp, crab, chicken and other dishes, the waiter will send a small spittoon, which floating lemon slice twist or rose petals, it is not a beverage, but hand washing using. When hand-washing, hands alternately moistened fingers, gently rinsed, and then with a small towel.