Marinated Oupian: gathering the most popular dish of fresh chinese food

Food recipe Calories: 231.6 (kcal)

Ingredients

Lotus 300g

Methods / steps

1. 1
   Lotus select relatively immature, refreshing.
2. 2
   Washed, peeled, cut into thin slices.
3. Chopped lotus root into the pot, add lotus root can be submerged in water.
4. The fire to boil.
5. The lotus root removed.
6. Over what ice.
7. Remove and drain, put in a bowl.
8. The rice vinegar, sugar, salt and chili oil into a sauce.
9. Pour the sauce in lotus root.
10. Under the oil down pepper, stir Stir over low heat pepper flavor.
11. Pepper and pepper in oil into the lotus root.
12. Mix well, and began to eat.
    

     
    END

Precautions chinese food

• Sliced ​​lotus root soaked in salt water, and cook as soon as possible, to avoid oxidation of black lotus. .
• Students are not spicy, chili oil can be omitted, but the pepper oil can not be omitted, the essence lies in the final heat pepper oil, it will bring out its flavor