Steamed Fish Head ----chinese food

Difficulty: Cut pier (primary)	Time: 1 hour or more
Ingredients
Silver carp head	Salt amount of
Wine amount of	Garlic amount of
Large onion amount of	Ginger amount of
Red Duojiao amount of	Green Pickle amount of
Chili oil right amount	Chicken amount of
Sesame oil and the amount of	June fresh soy sauce amount of

Step approach steamed fish head  chinese food 

A Bite Of China

1 Prepare a carp head, the salt and the amount of wine and put it on the head, marinated for half an hour.

2 cloves of the three large onion, ginger, cut into pieces, then mix well.

3 Prepare Duojiao red and green pickled, stir in onion ginger garlic were late, and then transferred to the chili oil, chicken, sesame oil, fresh mix in June.

4 seasonings tile in the head, after the steamer head into open water, steaming 8 - 10 minutes. Finally Drizzle hot oil can.