Fried squid rings chinese food

  

Fried squid rings   chinese food (1)

I can not stop to taste

    

Fried squid rings

Ingredients:
    350 grams of frozen squid rings, corn starch, two eggs, the amount of bread crumbs, salt, pepper, wine, oil
Practice:
1, squid rings thaw;
2, torn skin, wash clean. You can use water mud about, so it is more crispy fried;
3, add salt, pepper, cooking wine marinated for 15 minutes or more;
4, beat the egg, stir flour, bread crumbs put the container back;
5, the release squid rings in flour roll about;
6, add the eggs in the dip;
7, finally put the bread crumbs in the roll about;
8, a pot of oil, till 6,7 into heat, turn a small fire into squid rings, fry until golden brown;
9, remove and put kitchen paper above, part of the oil can be sucked enjoyed.

Fried squid rings

 中国美食    酥炸鱿鱼圈

1、 鱿鱼圈解冻；
2、撕去外皮，清洗干净。可以用开水淖一下，这样炸出来更酥脆；
3、加入适量盐、胡椒粉、料酒腌制15分钟以上；
4、鸡蛋打散，搅拌均匀，生粉、面包糠放容器里备用；
5、把鱿鱼圈放生粉里滚一下；
6、 再放鸡蛋液里蘸一下；
7、最后放面包糠里滚一下；
8、锅中放油，烧至6、7成热，放入鱿鱼圈转中小火，炸至金黄色即可；
9、捞出后放厨房纸上面，吸走一部分油即可享用了。